Roasted tomato & garlic pasta in 25 minutes
Sweet cherry tomatoes, a whole bulb of garlic and a pinch of chilli - our most-cooked weeknight recipe.
The Harvest journal
The Kitchen Journal
Seasonal recipes, storage tips and stories from the farms we buy from.
How to store fruit and veg so it lasts twice as long
Which produce belongs in the fridge, which hates it, and the apple trick for ripening avocados.
Meet Orchard Hill: three generations of apples
Twenty-two varieties, forty acres and the family who pick our Honeycrisps by hand.
Citrus season: seven ways with blood oranges
Salads, salsa, sticky cake and a spritz - make the most of their short season.
A zero-waste week with one veg box
Leaves, stalks and peels: how our team cooked seven dinners from a single box.
The quickest green stir-fry
Tenderstem, pak choi and a punchy sauce - dinner in 15 minutes.
Why we switched to reusable crates
1.4 million crates later: what we learned from going plastic-free.
How to look after your first house plant
Light, water and the one mistake that kills most plants (it isn't forgetting to water).
